One Pot Butter Mushrooms, Cauliflower, & Kale

I will admit that this isn’t my prettiest dish, BUT it honestly is one of the most satisfying dishes I’ve made in awhile. It’s something that I could easily eat on repeat every week. The best part is that it’s fully a plan based dish that pairs easily with any protein of choice. And those are my favorite kinds.

BUT, an even better part about it is that you can make everything using one pot/brasier. AKA minimal clean up. The only issue I have with cooking is the cleaning, so I truly rejoice when I find a way to keep the dishes down to one.

Here’s how you make it.

Ingredients:

• 16 oz mushrooms

• 1 medium cauliflower chopped

• 1 yellow onion diced

• 2 cups kale chopped

• 1 chicken breast cubed

• 3 cloves garlic minced

• 2 tablespoons butter

• 2 tablespoons chicken stock

• 3 tablespoons olive oil

• 1 tablespoon thyme

• 1 tablespoon oregano

• 1/2 lemon juice

• Salt & pepper

Instructions:

• Season the chicken with salt, pepper, and oregano. Heat 1 tbsp olive oil in the pan on medium and cook the chicken for about 3-4 minutes each side. Set aside.

• Add another tbsp oil and sauté the onion for 5 mins. Then melt a tbsp of the butter and add the mushrooms and cook for about 4 mins each side. Add the cauliflower, kale, and more butter and oil as needed and cook for 8-10 mins. The cauliflower should be browned. Add the garlic and sauté another minute.

• Now add the chicken stock, garlic, thyme, salt, and pepper and let simmer for another 3 minutes. Top with lemon juice, and enjoy!