Cauliflower Tabbouleh with Fried Halloumi

Spring is here, so it’s time to start eating like it! I love this dish from @thebeautychef bc it’s full of fresh flavors, very light, and still super satisfying. It also requires little to no cooking, so that’s a plus! Simply chop all the ingredients and mix in a bowl. The beautiful colors of red, green, white, and purple make it exciting to eat! You can easily skip the halloumi and sub a different protein, or add chickpeas. It’s perfect for lunch or dinner!

Here’s how you make it.

Ingredients:

• 16 oz cauliflower rice (blended down to quinoa size pieces if needed)

• 6 oz halloumi cut into small pieces

• 1/3 cup cherry tomatoes sliced

• 1/3 cup cucumber diced

• 1/2 red onion diced

• 1/4 cup olive oil or as needed

• 3 cloves garlic minced

• 2 lemons juiced

• 1 large handful mint roughly chopped

• 1 large handful flat parsley roughly chopped

• Salt & pepper

Instructions:

• In a large bowl mix together the cauliflower, tomatoes, cucumber, onion, and garlic. Toss with the lemon and olive oil and season with salt and pepper.

• Heat a nonstick pan over medium and fry the halloumi for 1-2 mins each side or until brown. Serve warm over the tabbouli and enjoy!